CHLORELLA

* From The Underground Health Reporter

Chlorella is the No. 1 anti-aging food that not only helps keep your skin  youthful andwrinkle-free, but also enables you to live longer?

Chlorella is a single-celled, water-grown algae that contains more chlorophyll per gram than any other plant.  It is extremely rich in vitamins, minerals, amino acids, essential fatty acids and many other nutrients that are beneficial to health.

Chlorella also abounds in nucleic acids, whichcontrol cellular function and heredity.  Two forms of nucleic acid are DNA (Deoxyribonucleic acid) and RNA (ribonucleic acid).  It is chlorella’s nucleic acid content that gives it rejuvenating properties.

Of the nucleic acid-rich foods Dr. Frank recommended, sardines top the list. He recommended consuming one or two cans of sardines each day, and claimed that his patients not only looked and felt more youthful because of it, but also alleviated health problems such as heart disease, emphysema, arthritis, memory loss, dimming vision and depression.

Sardines contain 1.5% nucleic acids, compared to red meat, which contains only 0.05%. Chlorella has 17 times more RNA than canned sardines, making it the top anti-aging food with longevity factors, according to the latest research of Dr. Minchinori in Japan.  That’sexponentially more rejuvenating power than Dr. Frank’s sardine recommendation!

Chlorella is not just the top anti-aging food, but it’s a super food that has been used to treat some of the world’s most devastating diseases including cancer, Alzheimer’s and even AIDS.  This all-natural healing food is believed to effectively reduce the symptoms of  other chronic diseases.

The phycocyanin found in chlorella also helps the body produce more stem cells, which is a great immune booster and can actually be used to destroy bacteria and viruses within the body.

One of the stellar aspects of chlorella is something called its growth factor, which allows it to quadruple itself every 20 hours — faster than any food crop on earth.  This amazing ability is one reason why chlorella works so fast at healing and repairing tissues and cells.  Since it quickly multiples the growth of good bacteria in the bowel, it is able to help the body eliminate dangerous free radicals more easily.

RICO’S COMMENTS: I take chlorella 3 times a day. It’s not a pill or a prescription. It’s nature in it’s purest form. As you can see it combats several health conditions naturally. There are all the cures you need in nature, not in a drug. Eat as nature intended you to eat: fruits, vegetables, nuts, seeds and lean meats.

Chlorella … Nature’s Perfect Superfood

Chlorella is a fresh water, single-celled algae that grows in fresh water. It is a whole-food, very much unlike most commercial vitamins. It contains a wide array of amino acids (protein), vitamins containing large amounts of vitamins (A and B12, iron, zinc, copper, etc.), minerals, carbohydrates, and enzymes. Chlorella is superior to vitamin supplements in many ways, one being that it is natural and the vitamins and minerals in Chlorella are bio-chelated, which means they are naturally wrapped in amino acids so the body will more readily take them in. A whole food such as Chlorella provides the body with a stunning amount of nutrients that are naturally balanced, can NEVER accumulate in the body and become toxic and therefore are far superior to any man-made nutritional formula. One could easily live on nothing else. Along with Spirulina, it is one of the world’s more perfect and powerful foods.

Chlorella Growth Factor (CGF) is an amalgam of RNA, DNA, amino acids, vitamins and minerals whose exact properties have not yet been identified. In children it promotes rapid growth; in adults, it builds their immune systems while promoting rapid tissue healing, both internally and externally. It also strengthens our body’s ability to recover quickly from strenuous exercise and even disease. The CGF is central to Chlorella’s amazing ability to heal the human body and is what makes Chlorella THE most powerful whole food in existence.

The algae, which is a popular food supplement in Asia and has been used as energy-producing food for centuries, is often used to prevent or curb the spread of cancer, enhance immunity, promote a good balance of bacteria in the gut, and lower blood cholesterol.

Chlorella is used for:
Asthma, boosting immune system, cancer, colitis, constipation, Crohn’s disease, diabetes, diverticulosis, duodenal ulcers, fibromyalgia, gastritis, high blood pressure, high cholesterol, hormone balance, hypertension, hypoglycemia, preventing and fighting infection, protecting the body from the ill-effects of both cancer radiation treatment and ultraviolet radiation, toxic chemical disposal, ulcers and ulcerative colitis.

SOURCES: www.mercola.com – www.watershed.net

OUR COMMENTS:

Taking Chlorella is going back to nature. Nothing could be better. It truly is nature’s superfood.